Coconut Dream Pancakes

Sunday and Saturday morning breakfasts usually consist of some sort of waffle or pancake because cheers to the weekend and slow moving mornings.


1/4 cup coconut flour

2 tbs almond flour

IMG_30061 egg

2 tablespoons canned coconut milk

3 tablespoons almond milk

1 tablespoon honey- or equivalent amount of preferred sweetener

pinch baking powder and salt

1. Mix all wet ingredients together and whisk for full incorporation. I typically don’t do the whole mixing dry and wet ingredients because it uses two bowls…so I apologize for the laziness and if you prefer you can do the mixing the proper separate way.

2.Heat a pan or griddle to medium heat and grease with coconut oil. Let batter cook for about 2 minutes on each side.

3.Top with coconut flakes, almond butter or chocolate chips. Enjoy!