Dairy Free Avocado Pesto

Avocado Pesto

I’ve always struggled to find a pesto that didn’t contain cheese or dairy, but problem no more!  I use this pesto for pizza, pasta, sandwiches or mixed in with my scrambled eggs.  It has loads of flavor and the perfect consistency to spread on anything. Give it a go and tell me what you think!



1 Avocado

1 handful basil

1 clove garlic

1/2 juiced lemon

1/2 cup raw cashews or almonds

(Cashews make it extra creamy)

1/4 cup olive oil

(Butter infused is where it’s at)

Oregano, salt, pepper


1.Throw all ingredients into a blender and blend away

2. Store in mason jar with an air tight seal.  Add extra lemon juice on the top to prevent from browning


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